Welcome to our guide on how to make the perfect matcha tea. Following these simple steps will allow you to enjoy a delicious drink full of health benefits.

Necessary Tools

Before you begin, make sure you have the right tools:

• Tea bowl
• Chasen (bamboo whisk) or fork
• Chashaku (bamboo spoon) or teaspoon
• Fine sieve

Ingredients

• 1-2 grams of matcha tea powder (about 1-2 chashaku teaspoons)
• 60-70 ml of hot water (about 80°C)

Procedure

1. Sift the Matcha
   
   Use a fine sieve to strain the matcha into the tea bowl (chawan). This step helps prevent lumps and ensures a smooth consistency.
   
2. Heat the water
   
   Bring the water to a temperature of about 80°C. Avoid using boiling water, as it can burn the matcha and alter its flavor.
   
3. Add Water
   
   Pour the hot water into the bowl over the sifted matcha.
   
4. Mix
   
   Use the bamboo whisk (chasen) to stir the matcha and water. Move the chasen quickly in an "M" or "W" shape until you get a light, even foam on the surface of the tea. This should take about 15-20 seconds.
   
5. Serve and Enjoy
   
   Your matcha tea is ready! You can enjoy it as is or accompany it with traditional Japanese sweets.